Growing squash in Pinal County is relatively simple because the crop does well in the desert’s sun and heat, according to InMaricopa. The article says local gardeners can take advantage of two growing seasons, fall and early spring, and grow both summer and winter varieties.
The main difference between summer and winter squash is when they are harvested. Summer squash is picked young and has thin, edible skin and soft seeds, while winter squash stays on the vine until it fully matures and develops a hard shell that can be cured and stored for months.
Seeds are the most economical way to start squash, though transplants can speed up the harvest. In the fall, seeds should not go into the ground until soil temperatures cool to 70 degrees, and the crop does best in full sun with rich, well-draining soil mixed with plenty of compost, according to the article.
The story also notes that squash plants need deep, consistent watering, especially while producing fruit. Because the plants have separate male and female flowers, gardeners may need to grow three or more plants or hand-pollinate with a small paintbrush in the morning to help fruit develop.
Popular summer squash varieties include zucchini, straight neck and patty pan. Winter favorites include butternut, acorn, delicata, honey nut, spaghetti, kabocha and pumpkins, with butternut described as the most popular for its mild, sweet flavor.
